As 100 comidas mais famosas do mundo
Classificação pelos dados de links da Wikipédia — quanto mais perto do #1, mais famoso.
Coffee leva a coroa, à frente de Tea, Milk, Bun e Bread — os pratos que o planeta inteiro conhece pelo nome. O ranking é construído a partir dos links da Wikipédia, então o alcance global conta mais que a moda gastronômica. Leia as cem e depois veja quantas você nomearia antes de bater a fome.
- CoffeeCoffee is a beverage brewed from roasted ground coffee beans.
- TeaTea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis,…
- MilkMilk is usually a white liquid food produced by the mammary glands of lactating mammals.
- BunA bun is a type of bread that is round and small enough that it can generally be eaten hand-held.
- BreadBread is a baked food product made from water, flour, and often yeast.
- AppleAn apple is the round, edible fruit of an apple tree. Fruit trees of the orchard or domestic apple, the most widely grown in the…
- WineWine is an alcoholic drink made from fermented grape juice. It is produced and consumed in many regions around the world, in a…
- RiceRice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in…
- BananaA banana is an elongated, edible fruit that is botanically a berry produced by several kinds of large treelike herbaceous…
- HoneyHoney is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees.
- MeatMeat is animal tissue, mostly muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory.
- CheeseCheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein.
- VegetableVegetables are edible parts of plants that are consumed by humans or other animals as food.
- Table SaltSalt is a mineral composed primarily of sodium chloride (NaCl).
- GrapeA grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
- ChocolateChocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste.
- WheatWheat is a group of wild and domesticated grasses of the genus Triticum.
- Rosa
- Cucumis SativusThe cucumber is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits,…
- SharkSharks are a group of elasmobranch cartilaginous fishes characterized by a ribless endoskeleton, dermal denticles, five to seven…
- EggplantEggplant, aubergine, brinjal, or baigan is a plant species in the nightshade family Solanaceae.
- PizzaPizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other…
- ButterButter is a dairy product made from the fat and protein components of churned cream.
- Orange
- Ice CreamIce cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an…
- CerealA cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods.
- Avena SativaThe oat, sometimes called the common oat, is a species of cereal grass (Avena) grown for fodder and for its seed, which is known…
- FlourFlour is a powder used to make many different foods, including baked goods, as well as thickening dishes.
- Sweet PotatoThe sweet potato or sweetpotato is a dicotyledonous plant in the morning glory family, Convolvulaceae.
- CarrotThe carrot is a root vegetable in the umbellifer family Apiaceae.
- Coca-ColaCoca-Cola, or Coke, is a cola soft drink manufactured by the Coca-Cola Company.
- DrinkA drink or beverage is a liquid intended for human consumption.
- MangoA mango is an edible stone fruit produced by the tropical tree Mangifera indica.
- SeedIn botany, a seed is a plant structure containing an embryo and stored nutrients in a protective coat called a testa.
- SpiceIn the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food.
- Spinacia OleraceaSpinach is a leafy green flowering plant native to Central and Western Asia.
- JuiceJuice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
- SoupSoup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or…
- SushiSushi is a traditional Japanese dish made with vinegared rice , typically seasoned with sugar and salt, and combined with a…
- YogurtYogurt is a food produced by bacterial fermentation of milk. The bacteria ferment the sugars in the milk and produce lactic…
- Coriandrum SativumCoriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the US.
- PumpkinA pumpkin is a cultivated winter squash in the genus Cucurbita.
- Lactuca SativaLettuce is an annual plant of the family Asteraceae mostly grown as a leaf vegetable.
- Chili PepperChili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of…
- VinegarVinegar is an odorous aqueous solution of diluted acetic acid and trace compounds that may include flavorings or naturally…
- Foeniculum VulgareFennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.
- CinnamonCinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
- BasilBasil, also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant and is used in cuisines worldwide.
- HamburgerA hamburger, often known as a burger, consists of fillings—usually a patty of panfried or grilled ground meat, typically…
- CassavaManihot esculenta, commonly called cassava, manioc, or yuca, is a woody shrub of the spurge family, Euphorbiaceae, native to…
- SandwichA sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of…
- CannabisCannabis is a genus of flowering plants in the family Cannabaceae that is widely accepted as being indigenous to and originating…
- FruitIn botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering.
- CitrusCitrus is a genus of flowering trees and shrubs in the family Rutaceae.
- Egg As FoodHumans and other hominids have consumed eggs for millions of years. The most widely consumed eggs are those of fowl, especially chickens.
- CakeCake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent.
- Colocasia EsculentaTaro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as…
- BroccoliBroccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten…
- MayonnaiseMayonnaise, colloquially referred to as "mayo", is a thick, creamy sauce with a rich and tangy taste that is commonly used on…
- YeastA yeast is any species of fungus that grows primarily in a unicellular form and reproduces via budding or fission.
- SaladA salad is a dish consisting of mixed ingredients, frequently vegetables.
- PastaPasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets…
- PomeloThe pomelo, also known as a shaddock, is the largest citrus fruit.
- Olive OilOlive oil is a vegetable oil obtained by pressing whole olives and extracting the oil.
- SausageA sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings.
- CreamCream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.
- RaisinA raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.
- FriesFrench fries, or simply fries, also known as french fried potatoes, chips, and finger chips, are batonnet or julienne-cut…
- PepsiPepsi is a carbonated soft drink with a cola flavor, the flagship product of PepsiCo.
- StarchStarch is a carbohydrate consisting of numerous glucose units joined by glycosidic bonds.
- SauceIn cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.
- KebabKebab, kebap, kabob, kebob, or kabab is a variety of roasted meat dishes that originated in the Middle East.
- TofuTofu or bean curd is a food prepared by pressing the curds of coagulated soy milk into solid white blocks of varying softness:…
- Fast FoodFast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service.
- KiwifruitKiwifruit, or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia.
- LeekA leek is a biennial vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
- ChampagneChampagne is a sparkling wine originated and produced in the Champagne wine region of France under the AOC rules of the…
- TurnipThe turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot.
- Prunus DomesticaPrunus domestica is a species of flowering plant in the family Rosaceae.
- SpaghettiSpaghetti is a long, thin, solid, cylindrical pasta. It serves as a staple food of Italian cuisine and is made of milled wheat…
- OmeletteAn omelette is a dish made from eggs, fried with butter or oil in a frying pan.
- Green TeaGreen tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and…
- HalvaHalva is a type of confectionery that is found throughout North Africa, East Africa, Eastern Europe, the Balkans, West Asia,…
- CandyCandy, also known as sweets, is a confection that features sugar as a principal ingredient.
- BorschtBorscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe, Central Europe and Northern Asia.
- PopcornPopcorn is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion.
- SaffronSaffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
- KetchupKetchup or catsup is a table condiment with a sweet and sour flavor.
- DessertA dessert is a dish that consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur.
- PorkPork is the culinary name for the meat of the pig. It is the second most commonly consumed type of meat worldwide, following…
- Hot DogA hot dog is a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun.
- PilafPilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices,…
- SamosaA samosa is a fried Indian subcontinent turnover with a savoury filling that mostly consists of vegetables like spiced potatoes,…
- DoughDough is a malleable, sometimes elastic paste most commonly made from flour or meal.
- BaklavaBaklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.
- HamHam is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
- NoodleNoodles are a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long…
- BeanA bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed.
- Nephelium LappaceumRambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree.
- BatomorphiBatomorphi is a division of cartilaginous fishes, commonly known as rays; this taxon is sometimes considered as the superorder…
