Las 64 verduras más famosas del mundo
Clasificación según los datos de enlaces de Wikipedia — cuanto más cerca del #1, más famoso.
Carrot, Potato y Broccoli encabezan una clasificación que demuestra que el cajón de las verduras es más famoso de lo que admite, con Cauliflower y Cabbage justo detrás. Cada entrada se ordena por enlaces de Wikipedia. Las 64 están abajo: ¿cuántas podrías haber nombrado en frío?
- CarrotThe carrot is a root vegetable in the umbellifer family Apiaceae.
- PotatoThe potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world.
- BroccoliBroccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten…
- CauliflowerCauliflower is a vegetable belonging to the species Brassica oleracea in the family Brassicaceae.
- CabbageCabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white biennial plant grown as an…
- LettuceLettuce is an annual plant of the family Asteraceae mostly grown as a leaf vegetable.
- SpinachSpinach is a leafy green flowering plant native to Central and Western Asia.
- KaleKale, also called leaf cabbage, belongs to a group of cabbage cultivars primarily grown for their edible leaves, but it is also…
- OnionThe onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
- GarlicGarlic is a species of bulbous flowering plants in the genus Allium.
- GingerGinger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
- CucumberThe cucumber is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits,…
- ZucchiniZucchini, courgette, or Cucurbita pepo var. cylindrica is a summer squash, a vining herbaceous plant whose fruit are harvested…
- EggplantEggplant, aubergine, brinjal, or baigan is a plant species in the nightshade family Solanaceae.
- Bell PepperThe bell pepper is the fruit of plants in the Grossum Group of the species Capsicum annuum.
- Chili PepperChili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of…
- TomatoThe tomato is a plant whose fruit is an edible berry that is eaten as a vegetable.
- CeleryCelery is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable…
- AsparagusAsparagus or garden asparagus is a perennial flowering plant species in the genus Asparagus native to Eurasia.
- ArtichokeThe artichoke is a variety of a species of thistle cultivated as food.
- BeetBeetroot or beet is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group.
- BeetrootBeetroot or beet is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group.
- RadishThe radish is a flowering plant in the mustard family, Brassicaceae.
- TurnipThe turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot.
- ParsnipThe parsnip is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae.
- Sweet PotatoThe sweet potato or sweetpotato is a dicotyledonous plant in the morning glory family, Convolvulaceae.
- Yam
- PumpkinA pumpkin is a cultivated winter squash in the genus Cucurbita.
- Squash
- Butternut SquashButternut squash, known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine.
- CornMaize, also known as corn, is a tall stout grass that produces cereal grain.
- PeasPea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species.
- Green Beans
- Beans
- Chickpeas
- Lentils
- Brussels Sprouts
- LeekA leek is a biennial vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
- Shallot
- ScallionScallions are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions.
- Chives
- Okra
- Bok Choy
- Napa Cabbage
- Arugula
- WatercressWatercress or yellowcress is a species of aquatic flowering plant in the cabbage family, Brassicaceae.
- EndiveEndive is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables.
- FennelFennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.
- MushroomA mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or another food source.
- Rhubarb
- KohlrabiKohlrabi, also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.
- RutabagaRutabaga or swede is a root vegetable, a form of Brassica napus. Other names include Swedish turnip, neep (Scots), and turnip.
- Jicama
- Daikon
- Water Chestnut
- Bamboo Shoot
- Bean Sprout
- Collard Greens
- Swiss Chard
- Mustard Greens
- HorseradishHorseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and used worldwide as a spice…
- Taro
- CassavaManihot esculenta, commonly called cassava, manioc, or yuca, is a woody shrub of the spurge family, Euphorbiaceae, native to…
- CeleriacCeleriac, also called celery root, knob celery, and turnip-rooted celery, is a group of cultivars of Apium graveolens cultivated…
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